alternative-protein

Rocking wave bioreactor open-source software repository (Basilisk C), supporting collaborative work with the Harris Lab at Brown University. Complements the publication available at https://doi.org/10.1016/j.ijmultiphaseflow.2025.105375 and the preprint available at https://arxiv.org/abs/2504.05421.

CAAIL (Cellular Agriculture AI Library), is a curated, open-source collection of resources dedicated to the intersection of Cellular Agriculture and AI

PARIMA is a protein-innovation company that develops high-quality cultivated foods directly from animal cells, formed from the combination of Gourmey and Vital Meat. It combines expertise in cell cultivation, bioprocessing, and culinary development to produce cultivated meat at scale, and in October 2025 became the first European company granted…

Formo (Formo Foods GmbH) is a Berlin-based food-technology company producing animal-free dairy through precision fermentation and microbial fermentation of koji (Aspergillus oryzae).

Perfect Day is a Berkeley, California food-technology company, founded in 2014, that makes animal-free dairy proteins with precision fermentation. Rather than farming cows, Perfect Day ferments microflora carrying milk's protein-coding genes to produce ProFerm, a non-animal whey protein with no lactose, cholesterol, hormones or antibiotics, which…

Ecobites Pte. Ltd. operates Rec Rec, a Vietnamese consumer packaged-goods brand producing cricket-based snack foods marketed as high-protein, nutrient-dense alternatives to conventional snacks.

Finless Foods is an Emeryville, California cellular-agriculture company founded in 2017 by Michael Selden and Brian Wyrwas to grow real seafood from fish cells instead of harvesting it from the ocean.

The EVERY Company (formerly Clara Foods; site now at every.com, redirected from theeverycompany.com) is a foodtech ingredients company that produces animal-free, antibiotic-free egg proteins using precision fermentation.

Project Eaden (PROJECT EADEN GmbH) is a Berlin-based food-technology company building fiber-spinning technology to power the next generation of whole-cut plant-based protein. Its platform reconstructs the fibrous structure of animal muscle from plant ingredients to create alternatives such as plant-based fish and meat, and it collaborates on…

Black Sheep Foods is a San Francisco food-technology company making plant-based meat that targets the flavors and textures of premium and heritage animal proteins — starting with its signature meat-free lamb, plus steak bites, built on a proprietary pea-protein DualTexture blend.

EnerGaia is a spirulina producer, incorporated in Thailand in April 2009 and now headquartered in Singapore, that grows nutrient-dense microalgae in proprietary closed bioreactors rather than open ponds to deliver clean, consistent spirulina for food and beverage manufacturers.

Nature's Fynd is the consumer food brand of The Fynder Group, a fermentation biotechnology company that grows a complete protein (Fy Protein) from an extremophile fungus originally discovered in the geothermal springs of Yellowstone National Park.

BlueNalu, Inc. is a San Diego, California cellular aquaculture company founded in 2017 by Lou Cooperhouse, Chris Somogyi and Chris Dammann that produces cell-cultivated seafood — real seafood grown directly from fish cells rather than harvested from the ocean.

Impossible Foods is a Redwood City, California food-technology company that develops plant-based substitutes for meat, including Impossible Beef, Sausage, Chicken, Meatballs, and Pork. Founded in 2011 by Patrick O.

Air Protein is a Bay Area food-technology company producing a nutrient-dense, meat-alternative protein made from elements found in the air. Its carbon-conversion fermentation process — derived from NASA closed-loop life-support research — combines carbon dioxide, oxygen, nitrogen, water and renewable energy with hydrogenotrophic microbes to grow a…

Leaft Foods is a New Zealand food-technology company, founded in 2019 by John Penno and Maury Leyland Penno and headquartered in Rolleston in the Selwyn district near Christchurch, that extracts Rubisco — the protein that drives photosynthesis and the most abundant protein on Earth — from green leafy crops such as lucerne.

Joes Future Food (周子未来 / Nanjing Zhouzi Future Food Technology Co., Ltd.) is a Nanjing-based cellular agriculture and food-technology company pioneering cultivated (cell-cultured) meat in China.

UPSIDE Foods is a cultivated meat company that grows real chicken directly from animal cells instead of raising and slaughtering animals. Starting from a master cell bank derived from a single heritage-breed chicken egg, cells are fed vitamins, minerals, and nutrients and grown in cultivator tanks, becoming cultivated chicken in about three weeks.