Post-harvest processing — drying, curing, lacto-fermentation, kombucha, wine/cider from harvested fruit. What happens after harvest.
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Updated
Jun 19, 2026
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fermentation-ecology
Here are 2 public repositories matching this topic...
A reproducible, shotgun metagenomics pipeline (MEGAHIT, MetaBAT 2, Sourmash, Kraken 2) characterizing the microbial ecology, taxonomic abundance, and genomic bins of cocoa fermentation.
metagenomics microbiome microbial-ecology qiime2 saccharomyces-cerevisiae metabolic-profiling moshpit lactobacillaceae lactic-acid-bacteria microbial-succession food-microbiology fermentation-ecology theobroma-cacao cocoa-fermentation acetic-acid-bacteria acetobacteraceae mag-recovery
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Updated
Jun 4, 2026 - Python
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