I have read your paper, it is inspiring. But I think the function of getting the chi angles atoms of non-natural amino acid is not explained in the article.
I wonder how to get the chi angles atoms of all other non-natural amino acid that are not included in Highfold2?
I have read your paper, it is inspiring. But I think the function of getting the chi angles atoms of non-natural amino acid is not explained in the article.
I wonder how to get the chi angles atoms of all other non-natural amino acid that are not included in Highfold2?